Green City Market Multimedia Project
By Jane Intrieri and Alan Piatek
Farmers with the finest and freshest organic foods have been lining up at the Green City Market in Lincoln Park for over ten years now. The Market began with nine farmers and since then has expanded to over sixty.
Located on the South end of Lincoln Park, every Wednesday and Saturday mornings, Green City Market is the only year round farmer’s market in Chicago. During the winter months the farmers and their food can be found indoors at The Peggy Notebaert Nature Museum up the street from the outdoor location.
Green City Market works as a non-profit organization supported by tens of thousands of consumers. Local farmers are sought out to sell certified-organic produce, meats, cheeses, flowers and baked goods.
Each farmer goes through an application process and certification to ensure that all food sold at the Market is fully organic, that the farm animals are treated humanely, and that the soil and wildlife habitats are preserved.
With increasing knowledge of the harmful effects of pesticides over farming land, and meat raised with chemicals and hormones, people everywhere are beginning to have stronger convictions about eating certified-organic food.
The Market promotes local organic farming. Their motto, “Know your food… Know your Farmer,” reflects the vision of Green City Market and its main goal, to provide Chicagoans with locally produced, fresh, and organic food.
“I’ve been coming to the Green City Market for nine years now. I like to know my farmers. It’s better for me, and it’s better for my kids,” one customer said.
Vendors come from farms in and around Illinois, Wisconsin, Michigan and Indiana. The Market also has a handful of urban vendors from Chicago.
Green City Market is geared towards educating adults and children alike about the importance of knowing where and how their food was grown. Teamed up with the Lincoln Park Zoo, the Market teaches an Edible Garden program to show children how to eat and live healthily.
Sustainability is another focus at the Green City Market. The importance of preserving the land the farmers grow their crops on is of high priority to save the land for future use.
Executive Director Lyle Green says, “Green City Market farmers take care of the land for future generations, and their growing practices make our Market an important food and environmental enterprise.”
With the economy recovering from the recent recession and mass amounts of farmers finding themselves unable to support their farms, it is easy to wonder if Green City Market and its farmers are facing hard times as well.
According to the Market’s farm-to-chef forager, the recession has had little effect on business for the farmers.
“We have more farmers coming to the market. I see more of them succeeding than I have in the past,” Mark Psilos, farm-to-chef forager. Psilos is in charge of seeking out farms and connecting them with local restaurants to increase the amount of locally grown food used by Chefs in Chicago.
The local farmers agree that their business has not been thwarted by the recession.
“We have seen the economy effect some businesses around us, but not ours. Our business has been great these past few years,” said a spokesperson for Bennison’s Bakery.
Smit’s Farms of Chicago Heights says their farm has also been growing. They recently built two brand-new greenhouses on their land to expand business.
Shopping at the Market is busy. Chef demonstrations, fresh crepes and fruit smoothies, and educational workshops draw crowds of customers.
As the Market opens at seven in the morning, many chefs shop for fresh ingredients to use in their restaurants. One well-known Chicago chef, Rick Bayless can often be found at the Green City Market performing demonstrations and dishing out recipes.
On Wednesday mornings students from local culinary schools such as Kendall College and the Art Institute visit the Market.
“It’s very fun to come here and see people supporting a good cause. As students we know the food we’re buying here is grown the right way, that it’s safe to eat, and that we’re supporting the local farmers,” says Ashley Cohen from Kendall College.
From a start in a small alley near the Chicago Theatre to an acre of land in Lincoln Park, the Green City Market strives to support local business and to educate everyone about the importance of knowing where your food comes from.
View Green City Market in a larger map
Lincoln Park Muggings 2009
Chicago police are still investigating a series of muggings that occurred in Lincoln Park last summer. Most of the victims were men in their 20s walking alone. The attackers were also men in their 20s who approached the victims by foot. The attackers demanded their victims’ wallets before beating them. This map indicates where the muggings occurred. After selecting the link, click the blue place-marks to see more details on each incident.
View Lincoln Park Muggings- 2009 in a larger map
The attackers have yet to be captured leaving Lincoln Park dwellers at risk for future muggings. To keep yourself and others safe, be informed on crimes occuring in your neighborhood. DePaul’s student newspaper, The DePaulia, features a crime report of the DePaul Campus community. Self-Defense classes are also a good idea for worried members of the Lincoln Park community. Classes are offered at the Ray Meyer Fitness Center and the Lakeshore Athletic Club for those living by the DePaul University Campus.
Blogger Andrew Huff Visits DePaul Journalism Class
"Write what you know. Link to the rest" -Andrew Huff
Professional blogger Andrew Huff visited a DePaul University Online Journalism class to discuss the advantages of blogging in the journalism world. Huff assured that there are plenty of opportunities in writing, especially when students have a good footing in the blogging community.
Huff began blogging in 2001 with a personal site that he continues to update today called me3dia. On his blog you can find entries ranging from personal anecdotes to opinions on current issues.
Huff stressed how starting a personal blog can build an aspiring journalist’s portfolio. With a blog of your own, you can simply share your writing with the public and receive feedback from others in order to gain free experience.
There are several easy-to-use blogging sites that Huff suggested for the students to use. According to Huff, blogging sites such as Blogger and Tumblr are among the simplest outlets for a new blogger to get started.
Huff is the current editor and publisher of a web publication called Gapers Block. The site features articles on a variety of topics pertaining to the Chicago community such as sports and music.
“Gapers Block” is a Chicago term for a hold up in traffic due to a road obstruction. Huff applied the term to his web publication as a place for Chicagoans to take a break from their busy lives and read about their city.
The writers for Gapers Block are all volunteers that are “paid” in press-opening invitations to events such as plays. Writing for the site also gives volunteers the opportunity to build their portfolios and express their creativity freely.
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